As guest and restaurant employee expectations continue to evolve, it’s time to ask yourself if your organization is ready to meet new challenges in 2025. This session will provide actionable steps restaurant leaders can take to drive efficiency, agility, and resilience into the New Year. It will equip you with the tools to harness AI for a more guest-centric, adaptable restaurant experience in 2025.

Learn how AI-powered workforce management (WFM) can help you transform and optimize your operations in the coming year. We’ll explore how embracing AI-powered workforce management can help you:

• Boost hourly worker employee engagement
• Maintain compliance in the face of rapidly changing labor laws
• Adapt to ever-evolving guest expectations and more!